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What is Beef Quality Assurance? Beef Quality Assurance (BQA) is a program to ensure that beef and dairy cattle are maintained in a manner, which will result in a safe and wholesome beef product for the consumer. Specifically, BQA is designed to enhance carcass quality by preventing residues, pathogen contamination and carcass defects such as injection site blemishes and bruises. The Ohio BQA program is based on recommended national guidelines and scientific research. The goal of the Ohio BQA is to increase the competitive base for marketing Ohio cattle. This will enable beef producers to enhance their product and maximize marketability. Ohio's BQA Objectives? 1. Set production standards in your operation, which meet or exceed the National Cattlemen's Beef Association BQA guidelines. 2. Provide technical assistance through certified veterinarians, Ohio State University Extension, Ohio Department of Agriculture, Ohio Beef Council, and Ohio Cattlemen's Association. Visit the Ohio BQA web site at beef.osu.edu/~obqa and test your knowledge. If you receive a 100% on the BQA test, then documentation of attendance will be sent to the Ohio Beef Council and kept on file that you have started the BQA program. If you have questions about how to participate in Ohio’s Beef Quality Assurance program, you can access the website beef.osu.edu/~obqa ...More



Cattle Today
Articles about the production of beef cattle and livestock.

GENETIC POTENTIAL OF FEED EFFICIENCY BEING EXPLORED
Whoever first uttered that immortal maxim about being unable to manage something without measuring it was likely someone in the cow business—casting a wishful and frustrated glance at his cows, then at his hay pile.
CAB-LICENSED RESTAURANT RECEIVES NATIONAL AWARD
Mixing integrity, passion and service together created a recipe for success for one Nebraska restaurant. Uncle Ed's Steakhouse in Grand Island won the Beef Checkoff Program's 2009 National Beef Backer Award for independent restaurants last month.
U.S. BEEF AND PORK FARING WELL IN JAPAN
Japan reinforced its position as a key trading partner for the U.S. beef and pork industries in 2009, clearly outperforming the market and either maintaining or increasing U.S. beef and pork imports even as total retail and foodservice spending in Japan slumped in the global economic slowdown.
ALABAMA BCIA NAMES COMMERCIAL PRODUCER OF THE YEAR
The Alabama Beef Cattle Improvement Association (BCIA) recently named the 2009 Commercial Producer of the Year during their Annual Meeting and Awards Program held in conjunction with the 67th Annual Alabama Cattlemen's Association Convention in Huntsville on February 13.
MANAGE FEMALES TO ENSURE SAFE AND EASY CALF DELIVERY
There are many things that influence calving ease and length of labor in cows and heifers, and some of these factors can be managed—to help ensure safe and easy delivery of calves.
PRODUCERS MUST PROMOTE INDUSTRY ACCURATELY
On a day to day basis every producer has the task of bringing consistent, accurate information to the marketplace in an effort of promote the beef product and to support this way of life. Understanding the challenge this presents in the marketplace and in the media is an important part of the battle and is the reason for this series of articles.
SOUTHEASTERN CALF PRICES STILL SHOWING IMPROVEMENT
For decades, cattle from the southeastern U.S. have sold at a discount compared to cattle from the Midwest. Data says they deserve better, according to a beef cattle specialist with Certified Angus Beef LLC.
IT'S THE PITTS -- DUDES AND DESPERADOES
Greed and stupidity must both travel on the same chromosome.
TOOLS FOR GENETIC PREDICTION HAVE EXPLODED
If you long for the good old days when a keen eye and perhaps a basic knowledge of cow families was more than enough to sort bulls, you're not alone. Though genetic selection is more accurate than ever, it can also seem more complex than the Tax Code.
A.I. IS BEEF INDUSTRY'S MOST UNDERUSED TOOL
This article will review the value that AI has to offer to the beef cattle producer and attempt to illustrate some of the production and economic benefits of this powerful resource. Hopefully we'll see some converts.
RIDGEFIELD FARM NAMED BREEDER OF THE YEAR
Ridgefield Farm, Brasstown, N.C. was selected as the 2009 Braunvieh Association of America (BAA) Breeder of the Year at the BAA 25th anniversary annual meeting, national show and sale in conjunction with the National Western Stock Show, Denver Colo., January 13-15.
NCBA STRUCTURAL CONCEPT ADOPTED AT CONVENTION
In preparation for key battles it foresees for the beef industry in coming years, the National Cattlemen's Beef Association (NCBA) Board of Directors voted to adopt a report and governance structure concept by a Governance Task Force that would lead to significant structural changes to the organization.
LITTLE CREEK FARM HOSTS MAGNOLIA CLASSIC SALE
The winter storm that rolled through the South in early January brought rain, snow, ice, blustery winds and tem¬peratures that dropped into the teens in Starkville, Miss. In spite of the conditions, a good crowd arrived at the Little Creek Farms Sale Facility on January 9 to appraise the offering of Full Fleckvieh Simmental and Red Angus cattle.
HEREFORD FEMALE SELLS FOR $38,000 TO BENEFIT YOUTH FOUNDATION
A big supporter of youth in the beef industry made a sizeable contribution to the future of the Hereford breed Jan. 16 in the Beef Palace Auction Arena at the National Western Stock Show in Denver.
EXTENDING PRODUCTIVE LIFE OF BULLS PAYS DIVIDENDS
Cattlemen have always been interested in one number; in particular with their financial reports, the bottom line. Speculation quickly turns to fact if it is in red or black ink, but how that figure came to be has been a mystery for some.

 

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