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What is Beef Quality Assurance? Beef Quality Assurance (BQA) is a program to ensure that beef and dairy cattle are maintained in a manner, which will result in a safe and wholesome beef product for the consumer. Specifically, BQA is designed to enhance carcass quality by preventing residues, pathogen contamination and carcass defects such as injection site blemishes and bruises. The Ohio BQA program is based on recommended national guidelines and scientific research. The goal of the Ohio BQA is to increase the competitive base for marketing Ohio cattle. This will enable beef producers to enhance their product and maximize marketability. Ohio's BQA Objectives? 1. Set production standards in your operation, which meet or exceed the National Cattlemen's Beef Association BQA guidelines. 2. Provide technical assistance through certified veterinarians, Ohio State University Extension, Ohio Department of Agriculture, Ohio Beef Council, and Ohio Cattlemen's Association. Visit the Ohio BQA web site at beef.osu.edu/~obqa and test your knowledge. If you receive a 100% on the BQA test, then documentation of attendance will be sent to the Ohio Beef Council and kept on file that you have started the BQA program. If you have questions about how to participate in Ohio’s Beef Quality Assurance program, you can access the website beef.osu.edu/~obqa ...More



Cattle Today
Articles about the production of beef cattle and livestock.

BEEF AMBASSADORS ATTEND CONFERENCE IN WASHINGTON
Thanks to a generous grant from a private foundation, the National Beef Ambassadors recently attended the Spring Legislative Conference conducted by the National Cattlemen's Beef Association, where they received first-hand experience in representative government.
SAFETY IS THE FOCUS OF BEEF INDUSTRY SUMMIT
More than 160 leaders, including cattle producers, feeders, processors as well as retailers and foodservice operators, convened at the fifth annual Beef Industry Safety Summit March 5-7 in Dallas, Texas, to explore solutions to safety challenges as well as review and update best practices based on the latest science.
TENNESSEE TO HOST GELBVIEH EASTERN REGIONAL
The Tennesee Gelbvieh Association and Tennessee Gelbvieh Junior Association are joining forces with the American Gelbvieh Junior Association to host the 2008 Eastern Regional Gelbvieh Show.
TRANSFERRED REGISTRATIONS ADD VALUE TO SEEDSTOCK
Communicating seedstock ownership transfers to the proper breed associations sets the stage for satisfying relationships between commercial cattle producers and their genetic suppliers.
ANGUS TIMELY TOPICS
May comes but once each year, but what a marvelous time it is to be engaged in the production of Angus cattle.
SALACOA VALLEY COMMITTED TO PROVIDING GENETIC QUALITY
During the last twelve to eighteen months southeast cattle producers have endured a tremendous test. Crippling drought, explosive expenditures for feed and fertilizer, and ever rising energy costs have caused many to reevaluate their position in the beef industry. David and Susan Vaughan, owners of Salacoa Valley Farms in Fairmount, Ga., were not immune to these challenges.
HUNTIN' DAYLIGHT -- FLEXIBILITY DAMPENS INPUT COSTS
For the first two months of 2008, the cost of gain for steers averaged $75.47/cwt. Last year's average was $71.23. For heifers sold in the first two months of 2008, average cost of gain was $77.63/cwt., four percent more than 2007. When compared to the 2002-2006, average cost of gains for both steers and heifers were $22/cwt. higher in early 2008.
MISSOURI TO HOST NATIONAL JR. SALERS SHOW
American Salers juniors are making plans to have a kickin' good time at the 2008 American Salers Junior Association Junior National.
IT'S THE PITTS - LIVING IN TOWN
I've heard of all sorts of ways to determine if you live in a town or a city.
PRODUCTION EFFICIENCY IS THE FOCUS FOR 2008 AND BEYOND
Efficiency. It's a word we are hearing with greater frequency in our everyday lives as virtually every cost we encounter in our everyday lives is increasing.
MAY RECOGNIZED AS NATIONAL HAMBURGER MONTH
For over 40 years, the month of May has been a time to recognize the more than 800,000 dedicated men and women who produce high quality, wholesome, nutritious beef known around the world.
COMMODITY INSIGHT
"You cannot lift a bull by the tail." In the futures industry, that hoary old saw simply means if a market is going to stage a bull move it has to be led by nearby prices and not distant prices.
SPITZER RANCH BRANGUS BULL SALE HELD FEBRUARY 23
The two-year drought throughout much of the Southeast may have been a topic of conversation, but the enthusiasm for the genetics offered by the folks at Spitzer Ranch overwhelmed any negative thoughts.
STEAKS SIGHTED RUNNING 26.2 MILES THROUGH BOSTON
During the three days leading up to the grueling 26.2-mile run, beef checkoff representatives were making sure runners were well equipped with the beef nutrition message at the Sports & Fitness Expo.
LIMESTONE LLC DONATES 2009 ANGUS FOUNDATION HEIFER
The Angus Foundation announced that Chris McCutchen, owner of Limestone LLC, Perkins, Okla., will donate the 2009 Angus Foundation Heifer, set to sell at the National Western Stock Show in Denver, Colo., next January.

 

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